Blueberry lemon muffins

Let’s think about muffins for awhile. There are times when they are the perfect desert, especially for when you have guests over, for breakfast or on-the-go. And since we have people over for the World Cup later today (Switzerland – Brazil), I baked some blueberry muffins to treat our guests. In reality, I don’t think guys give a damn about muffins, but I just wanted a good reason to use my new Kenwood Chef Sense. It only took me two days and 3 recipes and I already fell deeply in love with it. Pizza is also on the menu for today, so stay stay tuned here.

Meanwhile, take a look at this simple, quick and healthy recipe. Yields about 12 muffins.



  • 1 cup yogurt (use non-dairy for V)
  • 1/3 cup coconut sugar
  • juice from 1/2 lemon
  • 1 tsp vanilla (optional)
  • 1/2 cup all-purpose flour
  • 2 cups almond flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup blueberries
  1. Preheat oven at 180°C (350° F). This step really is important, so don’t skip it.
  2. In a large bowl, combine the yogurt, coconut sugar, lemon juice, and vanilla. Whisk until combined and has no lumps.
  3. Add the all-purpose flour, almond flour, baking soda, salt. Blend or stir well to mix.
  4. Gently fold in all blueberries and mix with a wooden spoon.
  5. Divide the mixture into a 12-muffin pan (either greased with oil / butter or directly in muffin paper liners).
  6. Bake for 25-30 minutes or until golden brown.
  7. Remove from the oven and let cool before removing from the pan. Otherwise they might be too soft.


Prepping is easy and quick with a manual whisk or normal mixer. If you have a standing mixer, just place all ingredients in the above mentioned order and use the wire whip attachement, mixing at speed 2.





More about Corina

I believe taking care of yourself is the only way you can take care of others. Ever since I realized that my life became calmer and happier. is where I write about simple and practical ways you can take care of your body and mind. I spend most of my time working in Marketing and studying to become a Nutrition Consultant. Bits and pieces in between, I paint smoothies, do yoga, and travel the world.

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